Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q43425372)
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scientific article published on 30 June 2009
- Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). |
scientific article published on 30 June 2009 |
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Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)
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H B Bueno-de-Mesquita
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A Tjønneland
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K Overvad
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H Boeing
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E Ardanaz
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G Hallmans
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P Boffetta
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R Tumino
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R Kaaks
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P Amiano
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E Lund
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K T Khaw
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P Lenner
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A Trichopoulou
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S Bingham
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M J Sánchez
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S Grioni
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M C Boutron-Ruault
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G Nagel
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C H van Gils
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P H Peeters
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F Clavel-Chapelon
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I Romieu
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N Roswall
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P M Witt
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S Rohrmann
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D Drogan
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V Stratigakou
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D Zylis
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D Engeset
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F Berrino
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R Zanetti
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M M Ros
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L Rodríguez
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J Manjer
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E Wirfält
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E A Spencer
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T J Key
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S Rinaldi
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N Slimani
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T Norat
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30 June 2009
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Identifiers
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