Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population (Q43460777)

23 November 2017

Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population (English)

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23 November 2017

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cerebrovascular disease

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6

Antonia Trichopoulou

1 reference

23 November 2017

Vassiliki Benetou

2

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Dimitris Trichopoulos

series ordinal

5

object named as

Dimitrios Trichopoulos

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23 November 2017

3

Pagona Lagiou

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23 November 2017

Gesthimani Misirli

1

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PubMed ID

23186748

23 November 2017

Christina Bamia

series ordinal

4

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PubMed ID

23186748

23 November 2017

language of work or name

English

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publication date

27 November 2012

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American Journal of Epidemiology

23 November 2017

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23 November 2017

176

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23 November 2017

1185-1192

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23 November 2017

12

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Stroke incidence and case fatality in southern Greece: the Arcadia stroke registry

23 November 2017

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Red meat consumption and risk of stroke in Swedish men

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Light-to-moderate alcohol consumption and the risk of stroke among U.S. male physicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Inverse association of dietary fat with development of ischemic stroke in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Dairy foods and risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Guidelines for the primary prevention of stroke: a guideline for healthcare professionals from the American Heart Association/American Stroke Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Relationship between Mediterranean Diet Score and atherothrombotic risk: findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWS205

21 January 2018

Identifiers

DOI

10.1093/AJE/KWS205

1 reference

23 November 2017

1 reference

PubMed ID

23186748