Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies (Q43547318)

24 November 2017

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Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies (English)

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24 November 2017

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Wenjie Jiang

1

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24 November 2017

Chuanxia Ju

series ordinal

2

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24 November 2017

Hong Jiang

series ordinal

3

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24 November 2017

Dongfeng Zhang

series ordinal

4

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24 November 2017

language of work or name

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4 June 2014

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European Journal of Epidemiology

24 November 2017

published in

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24 November 2017

volume

29

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24 November 2017

issue

9

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24 November 2017

page(s)

613-619

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Epidemiology and etiology of Parkinson's disease: a review of the evidence

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

A meta-analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Occupational exposure to pesticides and Parkinson's disease: A systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Consumption of dairy products and risk of Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Consumption of milk and calcium in midlife and the future risk of Parkinson disease

21 January 2018

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https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Diet and Parkinson's disease: a potential role of dairy products in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Organochlorine pesticide residues in dairy products in Jordan

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Levels of organochlorine pesticides residues in dairy products in Kumasi, Ghana

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Pesticide residues in milk and cheeses from Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-014-9921-4

Serum urate and the risk of Parkinson's disease: results from a meta-analysis

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24894826

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24894826

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S10654-014-9921-4

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Dimensions Publication ID

24 November 2017

1029327971

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1 reference