Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay (Q43670606)

25 November 2017

Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay (English)

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25 November 2017

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G Santana-Rios

1

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25 November 2017

G A Orner

2

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25 November 2017

A Amantana

3

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25 November 2017

C Provost

4

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25 November 2017

S Y Wu

5

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25 November 2017

R H Dashwood

6

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25 November 2017

language of work or name

English

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publication date

1 August 2001

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25 November 2017

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25 November 2017

495

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25 November 2017

61-74

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25 November 2017

1-2

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Tea flavonoids and cardiovascular disease: a review

25 November 2017

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of carcinogenesis by tea: the evidence from experimental studies

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Green tea in chemoprevention of cancer

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Tea and tea polyphenols in cancer prevention

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

1 reference

7 January 2021

Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Effects of tea and chlorophyllin on the mutagenicity of N-hydroxy-IQ: studies of enzyme inhibition, molecular complex formation, and degradation/scavenging of the active metabolites

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Factors determining dietary intakes of heterocyclic amines in cooked foods

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Genetic changes induced by heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Overview of carcinogenic heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Role of hemin in the inhibition of mutagenic activity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other aminoazaarenes.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibition of benzo[a]pyrene-induced mutagenesis in Chinese hamster V79 cells by hemin and related compounds

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Binding of polycyclic planar mutagens to chlorophyllin resulting in inhibition of the mutagenic activity.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Comparative Antimutagenicity of Chlorophyllin and Five Other Agents against Aflatoxin B1-Induced Reversion in Salmonella typhimurium Strain TA98

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Chlorophyllin is both a positive and negative modifier of mutagenicity

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Inhibitory effect of chlorophyll on the genotoxicity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2)

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Bioavailability of flavonoids from tea.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

Study of the forces of stabilizing complexes between chlorophylls and heterocyclic amine mutagens.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900200-5

7 January 2021

10.1016/S1383-5718(01)00200-5

Identifiers

DOI

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25 November 2017

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