Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures (Q43676675)
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scientific article published in July 2001
Language | Label | Description | Also known as |
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English | Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures |
scientific article published in July 2001 |
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Fatty acid modifications and cholesterol oxidation in pork loin during frying at different temperatures (English)
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Echarte M
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Ansorena D
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Astiasaran I
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1 July 2001
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