Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods (Q43714954)
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scientific article published on 10 October 2011
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English | Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods |
scientific article published on 10 October 2011 |
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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods (English)
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Fiona S Atkinson
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Roland J Gahler
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Veronica Kacinik
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Michael R Lyon
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Simon Wood
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10 October 2011
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245-248
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