Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry. (Q43725014)

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10 November 2019

title

Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry (English)

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10 November 2019

author name string

T P Mulder

1

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10 November 2019

C J van Platerink

2

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10 November 2019

P J Wijnand Schuyl

3

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10 November 2019

J M van Amelsvoort

4

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10 November 2019

publication date

1 September 2001

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Journal of Chromatography B: Biomedical Sciences and Applications

10 November 2019

published in

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10 November 2019

volume

760

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10 November 2019

page(s)

271-279

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10 November 2019

issue

2

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Tea flavonoids and cardiovascular disease: a review

10 November 2019

cites work

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Thermospray-LC-MS analysis of various groups of polyphenols in tea. II: Chlorogenic acids, theaflavins and thearubigins

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Thermospray-LC-MS analysis of various groups of polyphenols in tea. I. Catechins, flavonol O-glycosides and flavone C-glycosides

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Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea

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Mass spectrometry of selected components of biological interest in green tea extracts

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Capillary liquid chromatography/electrospray mass spectrometry for the separation and detection of catechins in green tea and human plasma

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Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma

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An LC-MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine

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7 January 2021

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

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7 January 2021

10.1016/S0378-4347(01)00285-7

Identifiers

DOI

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10 November 2019

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