Antioxidant properties of Mediterranean spices compared with common food additives (Q43742276)
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scientific article published in September 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant properties of Mediterranean spices compared with common food additives |
scientific article published in September 2001 |
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Antioxidant properties of Mediterranean spices compared with common food additives (English)
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Martínez-Tomé M
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Jiménez AM
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Ruggieri S
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Frega N
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Strabbioli R
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Murcia MA
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1 September 2001
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