The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults (Q43761401)

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12 November 2019

title

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults (English)

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12 November 2019

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1

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12 November 2019

2

Skeaff CM

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12 November 2019

author name string

Chisholm WA

series ordinal

3

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12 November 2019

language of work or name

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1 October 2001

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European Journal of Clinical Nutrition

12 November 2019

published in

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12 November 2019

volume

55

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12 November 2019

page(s)

908-915

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12 November 2019

issue

10

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601234

12 November 2019

exact match

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cites work

Effects of saturated, monounsaturated, and omega-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans

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Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

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Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

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Should a low-fat, high-carbohydrate diet be recommended for everyone? The case for a low-fat, high-carbohydrate diet

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7 January 2021

Effects of lipid-lowering diets enriched with monounsaturated and polyunsaturated fatty acids on serum lipoprotein composition in patients with hyperlipoproteinaemia

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7 January 2021

Dietary fat and serum lipids: an evaluation of the experimental data

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Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group

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7 January 2021

High density lipoprotein cholesterol as a predictor of cardiovascular disease mortality in men and women: the follow-up study of the Lipid Research Clinics Prevalence Study

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Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

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Cholesterol and coronary heart disease: predicting risks by levels and ratios

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Serum cholesterol in young men and subsequent cardiovascular disease

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Changes in energy expenditure resulting from altered body weight.

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Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women

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7 January 2021

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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7 January 2021

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

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7 January 2021

Plasma-high-density-lipoprotein concentration and development of ischaemic heart-disease

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7 January 2021

Prediction of adult cardiovascular multifactorial risk status from childhood risk factor levels. The Bogalusa Heart Study

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7 January 2021

Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.

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7 January 2021

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

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7 January 2021

The cholesterol facts. A summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. A joint statement by the American Heart Association and the National Heart, Lung, and Blood Institute. The Task Force on Cholester

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7 January 2021

Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601234

7 January 2021

Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601234

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11593354%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

12 November 2019

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