High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. (Q43771733)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. |
scientific article published in November 2001 |
Statements
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High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. (English)
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J E Blundell
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J Cooling
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1 November 2001
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55
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11
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1016-1021
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Identifiers
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