Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study (Q43791107)

26 November 2017

Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study (English)

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26 November 2017

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Jordan D

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26 November 2017

McEwen SA

2

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26 November 2017

Lammerding AM

3

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26 November 2017

McNab WB

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26 November 2017

Wilson JB

5

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26 November 2017

1 June 1999

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Preventive Veterinary Medicine

26 November 2017

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26 November 2017

41

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26 November 2017

1

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26 November 2017

55-74

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Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world

26 November 2017

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1993 Fred Griffith Review Lecture. Foods and microbiological risks

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Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection

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Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

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A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultry

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Factors Associated with the Presence of Escherichia coli O157 in Feces of Feedlot Cattle

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Salmonella Contamination of Sheep and Mutton Carcasses Related to Pre-slaughter Holding Conditions

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Effects of Food Intake on Numbers of Salmonellae andEscherichia coliin Rumen and Faeces of Sheep

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Contamination of beef carcasses by psychrotrophic Pseudomonas and Enterobacteriaceae at different stages along the processing line

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Epidemiology of Escherichia coli O157 in Feedlot Cattle

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Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control

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The application of quantitative risk assessment to microbial food safety risks

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Effect of duration of fasting and a short-term high-roughage ration on the concentration of Escherichia coli biotype 1 in cattle feces.

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Herd-level test performance based on uncertain estimates of individual test performance, individual true prevalence and herd true prevalence

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A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards

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Investigational vaccine for Escherichia coli O157: phase 1 study of O157 O-specific polysaccharide-Pseudomonas aeruginosa recombinant exoprotein A conjugates in adults

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A fifteen month study of Escherichia coli O157:H7 in a dairy herd

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Uncertainty in risk assessment

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Airborne bacteria and carcass contamination in slaughterhouses

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Clonal relationships among Escherichia coli strains that cause hemorrhagic colitis and infantile diarrhea.

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Controlling microbial contamination on beef and lamb meat during processing

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Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds

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Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria.

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7 January 2021

10.1016/S0167-5877(99)00032-X

Identifiers

DOI

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26 November 2017

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