Diet and adenocarcinoma of the lung: a case-control study in Uruguay (Q43828724)

27 November 2017

Diet and adenocarcinoma of the lung: a case-control study in Uruguay (English)

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adenocarcinoma of the lung

27 November 2017

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inferred from title

author

Hugo Deneo-Pellegrini

series ordinal

5

object named as

Hugo Deneo-Pellegrini

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27 November 2017

4

María Mendilaharsu

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27 November 2017

3

Paolo Boffetta

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27 November 2017

2

Paul Brennan

1 reference

27 November 2017

6

Alvaro Ronco

1 reference

27 November 2017

Eduardo De Stefani

1

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PubMed ID

11750712

27 November 2017

Luis Olivera

series ordinal

7

1 reference

PubMed ID

11750712

27 November 2017

Helmut Kasdorf

series ordinal

8

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27 November 2017

1 January 2002

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27 November 2017

1 reference

27 November 2017

35

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27 November 2017

1

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27 November 2017

43-51

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Assessment of Lung Cancer Risk Factors by Histologic Category

27 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Saturated fat intake and lung cancer risk among nonsmoking women in Missouri

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Nutrition and lung cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Meat consumption and risk of lung cancer; a case-control study from Uruguay

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary fat and lung cancer: a case-control study in Uruguay

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Fried, well-done red meat and risk of lung cancer in women (United States)

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

The relationship between animal fat intake, cigarette smoking, and lung cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Possible role of diet as a host factor in the aetiology of tobacco-induced lung cancer: an ecological study in southern and northern Italy.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary cholesterol and lung cancer risk among men in Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary factors and risk of lung cancer: results from a case-control study, Toronto, 1981-1985

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Diet and lung cancer in California Seventh-day Adventists.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary cholesterol, fatty acids, and the risk of lung cancer among men

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary Cholesterol and Incidence of Lung Cancer: The Western Electric Study

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

A case-control study of diet and lung cancer in Kerala, south India.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Effects of dietary fat content on the metabolism of NNK and on DNA methylation induced by NNK.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary cholesterol and lung cancer risk among Japanese men in Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States).

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Passive smoking and diet in the etiology of lung cancer among non-smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

A case-control study of diet and lung cancer in northeast China

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900281-1

7 January 2021

10.1016/S0169-5002(01)00281-1

Identifiers

DOI

1 reference

27 November 2017

1 reference

PubMed ID

11750712