Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet (Q43856682)

27 November 2017

Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet (English)

1 reference

27 November 2017

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3

Barbara J Nicklas

1 reference

27 November 2017

Linda B Bunyard

1

1 reference

PubMed ID

11794502

27 November 2017

Karen E Dennis

series ordinal

2

1 reference

27 November 2017

1 January 2002

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Journal of the American Dietetic Association

27 November 2017

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27 November 2017

102

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27 November 2017

1

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27 November 2017

52-57

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

27 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Metabolic risk factors for coronary heart disease in women: perspective from the Framingham Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

High density lipoprotein cholesterol as a predictor of cardiovascular disease mortality in men and women: the follow-up study of the Lipid Research Clinics Prevalence Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

The influence of changes in lipid values induced by cholestyramine and diet on progression of coronary artery disease: results of NHLBI Type II Coronary Intervention Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Effect of an American Heart Association diet, with or without weight loss, on lipids in obese middle-aged and older men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Differential effect of National Cholesterol Education Program (NCEP) Step II diet on HDL cholesterol, its subfractions, and apoprotein A-I levels in hypercholesterolemic women and men after 1 year: the beFIT Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Effects of an American Heart Association diet and weight loss on lipoprotein lipids in obese, postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Gender, lipoproteins, diet, and cardiovascular risk. Sauce for the goose may not be sauce for the gander

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic children.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Serum total and high density lipoprotein (HDL) cholesterol concentrations in rural and urban boys from 16 countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Dietary sucrose affects plasma HDL cholesterol concentration in young men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990016-7

10.1016/S0002-8223(02)90016-7

7 January 2021

Identifiers

DOI

1 reference

27 November 2017

1 reference

PubMed ID

11794502