Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider (Q43920582)
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scientific article published in March 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider |
scientific article published in March 2002 |
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Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider (English)
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Justin E Comes
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Robert B Beelman
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1 March 2002
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65
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3
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476-483
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