Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables (Q44005739)
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scientific article published in May 2002
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English | Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables |
scientific article published in May 2002 |
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Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables (English)
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Tony Savard
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Carole Beaulieu
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Isabelle Boucher
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Claude P Champagne
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1 May 2002
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65
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5
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828-833
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