Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens. (Q44016114)
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scientific article published in May 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens. |
scientific article published in May 2002 |
Statements
Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens (English)
J W C Sijben
M G B Nieuwland
R Hovenier
A C Beynen
M W A Verstegen
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