Inactivation of cellular enzymes by carbonyls and protein-bound glycation/glycoxidation products (Q44078439)

29 November 2017

Inactivation of cellular enzymes by carbonyls and protein-bound glycation/glycoxidation products (English)

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29 November 2017

Michael Jonathan Davies

series ordinal

3

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29 November 2017

Philip E Morgan

1

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author name string

Roger T Dean

series ordinal

2

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PubMed ID

12139975

29 November 2017

language of work or name

English

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publication date

1 July 2002

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Archives of Biochemistry and Biophysics

29 November 2017

11

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based on heuristic

inferred from page(s)

published in

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29 November 2017

403

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29 November 2017

2

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29 November 2017

259-269

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Modification of the glyoxalase system in clinical diabetes mellitus

29 November 2017

1 reference

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

7 January 2021

1 reference

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Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

7 January 2021

1 reference

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The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal.

7 January 2021

1 reference

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Pharmacology of methylglyoxal: formation, modification of proteins and nucleic acids, and enzymatic detoxification--a role in pathogenesis and antiproliferative chemotherapy.

7 January 2021

1 reference

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Human neutrophils employ the myeloperoxidase-hydrogen peroxide-chloride system to convert hydroxy-amino acids into glycolaldehyde, 2-hydroxypropanal, and acrolein. A mechanism for the generation of highly reactive alpha-hydroxy and alpha,beta-unsatu

7 January 2021

1 reference

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Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

7 January 2021

1 reference

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Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

7 January 2021

1 reference

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Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

7 January 2021

1 reference

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Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes

7 January 2021

1 reference

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Protein oxidation and ageing

7 January 2021

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Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

7 January 2021

1 reference

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Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysis

7 January 2021

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Long-lived reactive species on free-radical-damaged proteins

7 January 2021

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Pathways of formation of glycoxidation products during glycation of collagen

7 January 2021

1 reference

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Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor

7 January 2021

1 reference

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The assay of methylglyoxal in biological systems byderivatization with 1,2-diamino-4,5-dimethoxybenzene

7 January 2021

1 reference

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Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins

7 January 2021

1 reference

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Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivo

7 January 2021

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Catalysis of lipid peroxidation by glucose and glycosylated collagen

7 January 2021

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Oxidation-reduction properties of methylglyoxal-modified protein in relation to free radical generation

7 January 2021

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Enzyme-like activity of glycated cross-linked proteins in free radical generation.

7 January 2021

1 reference

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Toxicity of low levels of methylglyoxal: depletion of blood glutathione and adverse effect on glucose tolerance in mice

7 January 2021

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The effect of methylglyoxal on the glycolytic enzymes

7 January 2021

1 reference

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Inhibition of the glycolytic pathway by methylglyoxal in human platelets

7 January 2021

1 reference

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In vivo glycation of aldehyde reductase, a major 3-deoxyglucosone reducing enzyme: identification of glycation sites

7 January 2021

1 reference

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Inactivation of glutathione reductase by 4-hydroxynonenal and other endogenous aldehydes

7 January 2021

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 January 2021

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Reactions of O-.2, H2O2 and other oxidants with sulfhydryl enzymes

7 January 2021

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Inhibition of enzymes and oxidative damage of red blood cells induced by t-butylhydroperoxide-derived radicals

7 January 2021

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Inhibition of glyceraldehyde-3-phosphate dehydrogenase by peptide and protein peroxides generated by singlet oxygen attack

7 January 2021

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Hydroperoxide-induced oxidative stress impairs heart muscle cell carbohydrate metabolism

7 January 2021

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Modification of proteins in endothelial cell death during oxidative stress

7 January 2021

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H2O2-induced block of glycolysis as an active ADP-ribosylation reaction protecting cells from apoptosis

7 January 2021

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Potentiation of oxidative damage to proteins by ultraviolet-A and protection by antioxidants

7 January 2021

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The reaction of ozone with glyceraldehyde-3-phosphate dehydrogenase.

7 January 2021

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Critical role of sulfenic acid formation of thiols in the inactivation of glyceraldehyde-3-phosphate dehydrogenase by nitric oxide

7 January 2021

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Inactivation of yeast glutathione reductase by Fenton systems: effect of metal chelators, catecholamines and thiol compounds

7 January 2021

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Susceptibility of glutathione peroxidase and glutathione reductase to oxidative damage and the protective effect of spin trapping agents.

7 January 2021

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Oxidative damage of bovine serum albumin and other enzyme proteins by iron-chelate complexes

7 January 2021

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Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation

7 January 2021

1 reference

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Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal

7 January 2021

1 reference

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Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins

7 January 2021

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Increased oxygen radical-dependent inactivation of metabolic enzymes by liver microsomes after chronic ethanol consumption

7 January 2021

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7 January 2021

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Identifiers

DOI

10.1016/S0003-9861(02)00222-9

1 reference

29 November 2017

1 reference

PubMed ID

12139975