Fruit and vegetable intake: Few adolescent girls meet national guidelines (Q44100680)

29 November 2017

Fruit and vegetable intake: Few adolescent girls meet national guidelines (English)

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29 November 2017

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5

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29 November 2017

Ruth Striegel Weissman

object named as

Ruth H Striegel-Moore

1

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Debra L Franko

4

object named as

Debra L Franko

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29 November 2017

3

Sandra G Affenito

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29 November 2017

8

Marcia Schmidt

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29 November 2017

7

Stephen R Daniels

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29 November 2017

Douglas R Thompson

2

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29 November 2017

George B Schreiber

6

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29 November 2017

Patricia B Crawford

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29 November 2017

language of work or name

English

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publication date

10 January 2006

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42

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3

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223-228

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Social factors and obesity: an investigation of the role of health behaviours

29 November 2017

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Patterns in children's fruit and vegetable consumption by meal and day of the week.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Development of food preferences

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Conditioned flavor preferences in young children

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

US adolescent food intake trends from 1965 to 1996.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

The influence of genetic taste markers on food acceptance.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Evaluating epidemiologic evidence of the effects of food and nutrient exposures

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Fruit and vegetable intake and risk of major chronic disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Fruit and vegetable intake in relation to risk of ischemic stroke.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Fruit and vegetable intakes of children and adolescents in the United States.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Gaps in epidemiologic research methods: design considerations for studies that use food-frequency questionnaires

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

How do children's eating patterns and food choices change over time? Results from a cohort study

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Food intakes of US children and adolescents compared with recommendations.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Obesity and cardiovascular disease risk factors in black and white girls: the NHLBI Growth and Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Fruit and vegetables, and cardiovascular disease: a review.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Children's food consumption patterns have changed over two decades (1973-1994): The Bogalusa heart study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Assessing diets of children and adolescents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Fruit, vegetables, and the prevention of cancer: research challenges

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

Effects of ethnicity, family income, and education on dietary intake among adolescents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YPMED.2005.11.018

10.1016/J.YPMED.2005.11.018

7 January 2021

Identifiers

DOI

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29 November 2017

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