Plasma glucose and insulin reduction after consumption of breads varying in amylose content (Q44123996)

30 November 2017

Plasma glucose and insulin reduction after consumption of breads varying in amylose content (English)

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30 November 2017

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Behall KM

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PubMed ID

12209381

30 November 2017

Hallfrisch J

series ordinal

2

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30 November 2017

1 September 2002

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European Journal of Clinical Nutrition

30 November 2017

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30 November 2017

56

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30 November 2017

9

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30 November 2017

913-920

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601411

30 November 2017

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Identifiers

DOI

10.1038/SJ.EJCN.1601411

1 reference

30 November 2017

1 reference

PubMed ID

12209381