Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model (Q44134675)
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scientific article published in October 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model |
scientific article published in October 2002 |
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Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model (English)
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Marie-Josée Lemay
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Julie Choquette
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Pascal J Delaquis
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Gariépy Claude
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Natalie Rodrigue
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Linda Saucier
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1 October 2002
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78
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3
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217-226
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Identifiers
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