Antioxidative and DNA protective effects of bacillomycin D-like lipopeptides produced by b38 strain (Q44177838)

30 November 2017

Antioxidative and DNA protective effects of bacillomycin D-like lipopeptides produced by b38 strain (English)

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30 November 2017

Pascal Cosette

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Thierry Jouenne

object named as

Thierry Jouenne

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author name string

Olfa Tabbene

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30 November 2017

Dorra Gharbi

2

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30 November 2017

Imen Ben Slimene

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30 November 2017

Salem Elkahoui

4

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30 November 2017

Mohamed Najib Alfeddy

5

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30 November 2017

Maria Luisa Mangoni

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30 November 2017

Ferid Limam

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30 November 2017

12 October 2012

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Applied Biochemistry and Biotechnology

30 November 2017

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30 November 2017

168

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30 November 2017

8

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30 November 2017

2245-2256

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https://scigraph.springernature.com/pub.10.1007/s12010-012-9933-z

30 November 2017

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Mycosubtilin overproduction by Bacillus subtilis BBG100 enhances the organism's antagonistic and biocontrol activities.

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Anti-candida effect of bacillomycin D-like lipopeptides from Bacillus subtilis B38.

21 January 2018

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21 January 2018

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Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

21 January 2018

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Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems

21 January 2018

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Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects

21 January 2018

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Fatty acid hydroxytyrosyl esters: structure/antioxidant activity relationship by ABTS and in cell-culture DCF assays.

21 January 2018

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Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions

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Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates.

21 January 2018

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Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry.

21 January 2018

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Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

21 January 2018

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Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

21 January 2018

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Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

21 January 2018

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10.1007/S12010-012-9933-Z

21 January 2018

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DOI

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30 November 2017

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