Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes (Q44212319)

30 November 2017

Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes (English)

1 reference

30 November 2017

1 reference

Yu Jun Cai

1

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30 November 2017

Lan Ping Ma

2

1 reference

30 November 2017

Li Fen Hou

3

1 reference

30 November 2017

Bo Zhou

4

1 reference

30 November 2017

Li Yang

5

1 reference

30 November 2017

Zhong Li Liu

6

1 reference

30 November 2017

1 December 2002

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Chemistry and Physics of Lipids

30 November 2017

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30 November 2017

120

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30 November 2017

109-117

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30 November 2017

1-2

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Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins.

30 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Green tea polyphenols and cancer: biologic mechanisms and practical implications.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Green tea catechins partially protect DNA from (.)OH radical-induced strand breaks and base damage through fast chemical repair of DNA radicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Microsomal lipid peroxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Kinetic solvent effects on phenolic antioxidants determined by spectrophotometric measurements

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Why drinking green tea could prevent cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Determination of alpha-tocopherol and alpha-tocopherylquinone in rat tissues and plasma by high-performance liquid chromatography with electrochemical detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Inhibition of spontaneous and photo-enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Mechanistic studies of catechins as antioxidants against radical oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Antioxidant actions of beta-carotene in liposomal and microsomal membranes: role of carotenoid-membrane incorporation and alpha-tocopherol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Oxyradicals and DNA damage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

beta-Carotene and alpha-tocopherol are synergistic antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Effects of beta-carotene and alpha-tocopherol on radical-initiated peroxidation of microsomes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Current status of antioxidant therapy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Oxidative damage and mitochondrial decay in aging

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

Chemistry and pathophysiology of oxidation of LDL.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

The biochemistry of programmed cell death

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Antioxidant and redox regulation of gene transcription

1 reference

https://api.crossref.org/works/10.1016%2FS0009-3084%2802%2900110-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0009-3084(02)00110-X

1 reference

30 November 2017

1 reference