Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate (Q44269241)
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scientific article published on November 5, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate |
scientific article published on November 5, 2003 |
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Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate (English)
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Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate (English)
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Christine Counet
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Sonia Collin
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1 November 2003
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5 November 2003
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