Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008. (Q44273833)

1 December 2017

Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008. (English)

1 reference

US National Health and Nutrition Examination Survey

1 December 2017

1 reference

1 reference

3

1 reference

1 December 2017

Senbagam Virudachalam

1

1 reference

1 December 2017

Judith A Long

2

1 reference

1 December 2017

Daniel E Polsky

4

1 reference

1 December 2017

Chris Feudtner

5

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1 December 2017

language of work or name

English

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publication date

10 October 2013

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1 December 2017

Public Health Nutrition

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1 December 2017

17

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1 December 2017

1022-1030

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1 December 2017

5

1 reference

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study

1 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Time use choices and healthy body weight: a multivariate analysis of data from the American Time Use Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Healthier home food preparation methods and youth and caregiver psychosocial factors are associated with lower BMI in African American youth.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

The beneficial effect of family meals on obesity differs by race, sex, and household education: the national survey of children's health, 2003-2004

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Frequency of family dinner and adolescent body weight status: evidence from the national longitudinal survey of youth, 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Family meals and body weight. Analysis of multiple family members in family units.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Family dinner and adolescent overweight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Creating healthy food and eating environments: policy and environmental approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

"A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Food preparation by young adults is associated with better diet quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Time scarcity and food choices: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

School and residential neighborhood food environment and diet among California youth

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Neighborhood socioeconomic status predictors of physical activity through young to middle adulthood: the CARDIA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Sociodemographic, behavioural and environmental correlates of sweetened beverage consumption among pre-school children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

The role of local food availability in explaining obesity risk among young school-aged children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

Trying to find the quickest way: employed mothers' constructions of time for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

7 January 2021

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

7 January 2021

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

7 January 2021

Lifecourse, immigrant status and acculturation in food purchasing and preparation among low-income mothers.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013002589

7 January 2021

Interventions for treating obesity in children

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/14651858.CD001872.PUB2

10.1017/S1368980013002589

12 January 2024

Identifiers

DOI

1 reference

1 December 2017

1 reference