Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weight. (Q44280225)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24991040%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

title

Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weight (English)

1 reference

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21 March 2020

1 reference

7

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21 March 2020

Carel Thijs

8

1 reference

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21 March 2020

5

Ronald P Mensink

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21 March 2020

author name string

Carolina Moltó-Puigmartí

1

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21 March 2020

Martien C J M van Dongen

2

1 reference

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21 March 2020

Pieter C Dagnelie

3

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21 March 2020

Jogchum Plat

4

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21 March 2020

Frans E S Tan

6

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21 March 2020

language of work or name

English

0 references

publication date

2 July 2014

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21 March 2020

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21 March 2020

volume

144

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21 March 2020

issue

9

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21 March 2020

page(s)

1430-1437

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Does fish consumption during pregnancy increase fetal growth? A study of the size of the newborn, placental weight and gestational age in relation to fish consumption during pregnancy.

21 March 2020

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The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acids

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SNPs of the FADS gene cluster are associated with polyunsaturated fatty acids in a cohort of patients with cardiovascular disease

21 January 2018

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Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes.

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