Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. (Q44303501)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. |
scientific article |
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Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions (English)
D Charalampopoulos