The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr (Q44303577)
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English | The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr |
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The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr (English)
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Yvan Larondelle
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Xavier Rollin
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Jinglan Peng
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Diep Pham
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Robert G Ackman
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1 February 2003
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134
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2
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349-366
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