Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model (Q44332734)

2 December 2017

title

Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model (English)

1 reference

2 December 2017

1 reference

Megumi Yamagishi

1

1 reference

2 December 2017

Midori Natsume

2

1 reference

2 December 2017

Naomi Osakabe

3

1 reference

2 December 2017

Kazushi Okazaki

4

1 reference

2 December 2017

Fumio Furukawa

5

1 reference

2 December 2017

Takayoshi Imazawa

6

1 reference

2 December 2017

Akiyoshi Nishikawa

7

1 reference

2 December 2017

Masao Hirose

8

1 reference

2 December 2017

language of work or name

English

0 references

publication date

1 February 2003

1 reference

2 December 2017

1 reference

2 December 2017

volume

191

1 reference

2 December 2017

issue

1

1 reference

2 December 2017

page(s)

49-57

1 reference

Dietary flavonoids and cancer risk in the Zutphen elderly study

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

A case-control study of gastric cancer and diet in northern Kyushu, Japan.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Chocolate as a source of tea flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Antioxidative Polyphenols Isolated from Theobroma cacao

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

The antioxidative substances in cacao liquor

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Correlation between medium-term multi-organ carcinogenesis bioassay data and long-term observation results in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Medium-term liver and multi-organ carcinogenesis bioassays for carcinogens and chemopreventive agents

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Effects of green tea catechins in a rat multi-organ carcinogenesis model

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Modification of carcinogenesis by alpha-tocopherol, t-butylhydroquinone, propyl gallate and butylated hydroxytoluene in a rat multi-organ carcinogenesis model

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Modulating effects of ellagic acid, vanillin and quercetin in a rat medium term multi-organ carcinogenesis model.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Effects of n-tritriacontane-16,18-dione, curcumin, chlorphyllin, dihydroguaiaretic acid, tannic acid and phytic acid on the initiation stage in a rat multi-organ carcinogenesis model

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Green tea catechins enhance tumor development in the colon without effects in the lung or thyroid after pretreatment with 1,2-Dimethylhydrazine or 2,2'-dihydroxy-di-n-propylnitrosamine in male F344 rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Inhibitory effects of antioxidants on N-bis(2-hydroxypropyl)nitrosamine-induced lung carcinogenesis in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenesis, and tumor progression

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2802%2900629-8

7 January 2021

10.1016/S0304-3835(02)00629-8

Identifiers

DOI

1 reference

2 December 2017

1 reference