Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose (Q44356335)
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scientific article published in March 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose |
scientific article published in March 2003 |
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Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose (English)
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Klaus N Englyst
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Hans N Englyst
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Vincent Lang
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1 March 2003
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