Effect of tomato industrial processing on phenolic profile and antiplatelet activity. (Q44361584)

From Wikidata
Jump to navigation Jump to search
scientific article published on 17 September 2013
edit
Language Label Description Also known as
English
Effect of tomato industrial processing on phenolic profile and antiplatelet activity.
scientific article published on 17 September 2013

    Statements

    Effect of tomato industrial processing on phenolic profile and antiplatelet activity (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit