High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection (Q44409216)
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scientific article published on March 28, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection |
scientific article published on March 28, 2003 |
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High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection (English)
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I. Arnault
J. P. Christidès
N. Mandon
T. Haffner
R. Kahane
1 March 2003
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28 March 2003
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