Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet (Q44689304)
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scientific article published in October 2003
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English | Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet |
scientific article published in October 2003 |
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Dietary alpha-linolenic acid increases the n-3 PUFA content of sow's milk and the tissues of the suckling piglet (English)
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Richard P Bazinet
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Ewen G McMillan
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Stephen C Cunnane
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1 October 2003
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