Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig. (Q46424485)
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scientific article published in April 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig. |
scientific article published in April 2000 |
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Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig. (English)
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Z Fu
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A J Sinclair
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1 April 2000
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35
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395-400
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