Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans (Q44689371)

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scientific article published in September 2003
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Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans
scientific article published in September 2003

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    Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans (English)
    Emeline Cartron
    Gilles Fouret
    Marie-Annette Carbonneau
    Céline Lauret
    Françoise Michel
    Louis Monnier
    Bernard Descomps
    Claude L Léger
    1 September 2003
    1021-1035

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