Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans (Q44689371)
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scientific article published in September 2003
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English | Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans |
scientific article published in September 2003 |
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Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans (English)
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Emeline Cartron
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Gilles Fouret
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Marie-Annette Carbonneau
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Céline Lauret
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Françoise Michel
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Louis Monnier
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Bernard Descomps
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Claude L Léger
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1 September 2003
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