Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women. (Q44738039)
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Language | Label | Description | Also known as |
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English | Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women. |
scientific article |
Statements
Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women (English)
Shoichiro Tsugane
Manami Inoue
Tetsuya Mizoue
Yoshihiko Takahashi
6 January 2010
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