Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study (Q44746827)

5 December 2017

title

Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study (English)

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5

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N J Wareham

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S A Bingham

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A Welsh

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5 December 2017

A-H Harding

1

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N E Day

series ordinal

2

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K-T Khaw

series ordinal

3

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publication date

1 February 2004

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European Journal of Clinical Nutrition

5 December 2017

published in

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5 December 2017

volume

58

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5 December 2017

issue

2

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5 December 2017

page(s)

277-284

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

5 December 2017

cites work

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Cross-sectional association between total level and type of alcohol consumption and glycosylated haemoglobin level: the EPIC-Norfolk Study

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Cigarette smoking and glycaemia: the EPIC-Norfolk Study. European Prospective Investigation into Cancer

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Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

21 January 2018

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Association of HbA1c with prevalent cardiovascular disease in the original cohort of the Framingham Heart Study

21 January 2018

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Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain.

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Glycated Haemoglobin: An Assessment of High Capacity Liquid Chromatographic and Immunoassay Methods

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Dietary fats and insulin action

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Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

21 January 2018

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Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats

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Comparison of the current WHO and new ADA criteria for the diagnosis of diabetes mellitus in three ethnic groups in the UK. American Diabetes Association.

21 January 2018

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

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Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

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Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives

21 January 2018

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7 January 2021

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

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Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

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n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

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7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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7 January 2021

Improvement of serum lipids and blood pressure during intervention with n-3 fatty acids was not associated with changes in insulin levels in subjects with combined hyperlipidaemia

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7 January 2021

Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats

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7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

1 reference

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7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601779

7 January 2021

Prevalence of Diagnosed Diabetes in Circumpolar Indigenous Populations

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601779

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5 December 2017

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