Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus (Q44776779)
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scientific article published in February 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus |
scientific article published in February 2004 |
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Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus (English)
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Rodríguez-Villar C
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Pérez-Heras A
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Mercadé I
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Casals E
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1 February 2004
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