Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities (Q44817005)
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scientific article published in September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities |
scientific article published in September 2010 |
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Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities (English)
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Ana María Calderón de la Barca
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María Elvira Rojas-Martínez
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Alma Rosa Islas-Rubio
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Francisco Cabrera-Chávez
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1 September 2010
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