Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC. (Q44881974)

From Wikidata

Jump to navigation Jump to search

scientific article

Language	Label	Description	Also known as
English	Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC. (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

heat acclimation

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

thermal tolerance

1 reference

based on heuristic

inferred from title

author name string

Akhila Vasan

1

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Wan Mei Leong

2

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Steve C Ingham

3

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Barbara H Ingham

4

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

publication date

1 July 2013

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

76

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

1120-1128

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Thermal inactivation of Campylobacter jejuni in broth

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Rapid and reliable detection of Shiga toxin-producing Escherichia coli by real-time multiplex PCR.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Emerging enterohaemorrhagic Escherichia coli, causes and effects of the rise of a human pathogen

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Influence of acid adaptation on the tolerance of Escherichia coli O157:H7 to some subsequent stresses

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Detection of Shiga toxin-producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 serogroups by multiplex polymerase chain reaction of the wzx gene of the O-antigen gene cluster.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Escherichia coli population heterogeneity: subpopulation dynamics at super-optimal temperatures

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

The detection of non-O157 E. coli in food by immunomagnetic separation.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Genome sequence of enterohaemorrhagic Escherichia coli O157:H7

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Foodborne illness acquired in the United States--major pathogens

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in broth

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-500

21 January 2018

Identifiers

10.4315/0362-028X.JFP-12-500

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q44881974&oldid=1839526417"