Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties (Q50080592)
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scientific article published in May 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties |
scientific article published in May 2006 |
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Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties (English)
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Osaili T
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Griffis CL
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Martin EM
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Beard BL
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Keener A
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Marcy JA
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1 May 2006
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69
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5
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1080-1086
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