Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study (Q44894008)

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Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study
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    Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study (English)
    R di Giuseppe
    F de Lucia
    I Santimone
    A Sciarretta
    P Barisciano
    A de Curtis
    A F Di Castelnuovo
    M Benedetta Donati
    G de Gaetano
    19 December 2012
    207-213

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