Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans (Q44911315)

7 December 2017

Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans (English)

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7 December 2017

5

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7 December 2017

DuPont MS

1

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7 December 2017

Day AJ

series ordinal

2

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7 December 2017

Bennett RN

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3

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7 December 2017

Mellon FA

series ordinal

4

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7 December 2017

1 June 2004

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European Journal of Clinical Nutrition

7 December 2017

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7 December 2017

58

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7 December 2017

6

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7 December 2017

947-954

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601916

7 December 2017

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Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

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Extensive metabolism of the flavonoid chrysin by human Caco-2 and Hep G2 cells

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Pharmacokinetics and bioavailability of quercetin glycosides in humans

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Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

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In vitro biotransformation of flavonoids by rat liver microsomes.

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Flavonoid glucuronides are substrates for human liver beta-glucuronidase

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Conjugation position of quercetin glucuronides and effect on biological activity

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7 January 2021

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

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7 January 2021

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

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7 January 2021

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

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7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

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7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

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7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

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7 January 2021

Flavonoid intake and risk of chronic diseases

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Quercetin 3-O-beta-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

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7 January 2021

Human absorption and excretion of flavonoids after broccoli consumption

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7 January 2021

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

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7 January 2021

Flavonoids: a review of probable mechanisms of action and potential applications

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7 January 2021

In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes

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7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

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7 January 2021

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

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7 January 2021

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601916

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7 December 2017

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