Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population (Q44925406)

7 December 2017

Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population (English)

1 reference

arteriosclerotic heart disease

7 December 2017

1 reference

7

1 reference

7 December 2017

8

Anthony Kafatos

1 reference

7 December 2017

George E Vrentzos

1

1 reference

7 December 2017

John A Papadakis

2

1 reference

7 December 2017

Niki Malliaraki

3

1 reference

7 December 2017

Evagelos A Zacharis

4

1 reference

7 December 2017

Elias Mazokopakis

5

1 reference

7 December 2017

Andreas Margioris

6

1 reference

7 December 2017

1 June 2004

1 reference

British Journal of Nutrition

7 December 2017

1 reference

7 December 2017

91

1 reference

7 December 2017

6

1 reference

7 December 2017

1013-1019

1 reference

Homocysteine and arterial disease. Experimental mechanisms

7 December 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Evidence for the cardioprotective effects of omega-3 Fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Folate: a key to optimizing health and reducing disease risk in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Homocysteine and short-term risk of myocardial infarction and stroke in the elderly: the Rotterdam Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Hyperhomocyst(e)inemia is a risk factor for arterial endothelial dysfunction in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Looking for people at high cardiovascular risk? Look at serum-creatinine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Coronary endothelial function in hyperhomocysteinemia: improvement after treatment with folic acid and cobalamin in patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

A prospective study of dietary fiber intake and risk of cardiovascular disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Hyperhomocystinemia: a risk factor or a consequence of coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Endothelial dysfunction and atherothrombosis in mild hyperhomocysteinemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Association of serum total homocysteine with the extent of ischemic heart disease in a Mediterranean cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Folates and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Hyperhomocysteinemia, vascular function and atherosclerosis: effects of vitamins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Homocysteine and atherothrombosis--mechanisms for injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Assessment of cardiovascular risk by use of multiple-risk-factor assessment equations: a statement for healthcare professionals from the American Heart Association and the American College of Cardiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Homocyst(e)ine and cardiovascular disease: a critical review of the epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Plasma homocysteine concentration is decreased by dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Folate intake in Europe: recommended, actual and desired intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Folic acid says NO to vascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Serum total homocysteine and coronary heart disease: prospective study in middle aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

Hyperhomocysteinemia and Atherosclerotic Vascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041145

21 January 2018

Identifiers

DOI

10.1079/BJN20041145

1 reference

7 December 2017

1 reference