Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study. (Q45013259)

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24 February 2020

title

Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study (English)

1 reference

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1-methyl histidine (L-form)

24 February 2020

main subject

biomarker

0 references

1 reference

ChEBI release 2020-05-28

10

1 reference

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24 February 2020

11

Johanna M Geleijnse

1 reference

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24 February 2020

author name string

Wieke Altorf-van der Kuil

1

1 reference

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24 February 2020

Elizabeth J Brink

2

1 reference

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24 February 2020

Martine Boetje

3

1 reference

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24 February 2020

Els Siebelink

4

1 reference

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24 February 2020

Sabina Bijlsma

5

1 reference

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24 February 2020

Marielle F Engberink

6

1 reference

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24 February 2020

Pieter van 't Veer

7

1 reference

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24 February 2020

Daniel Tomé

8

1 reference

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24 February 2020

Stephan J L Bakker

9

1 reference

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24 February 2020

publication date

4 March 2013

1 reference

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British Journal of Nutrition

24 February 2020

published in

1 reference

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24 February 2020

volume

110

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24 February 2020

page(s)

810-822

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24 February 2020

issue

5

1 reference

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C and N stable isotope variation in urine and milk of cattle depending on the diet.

24 February 2020

cites work

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Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults.

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Structure of dietary measurement error: results of the OPEN biomarker study

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Metabolism of 3-methylhistidine in man

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Human urinary excretion of L-histidine-related compounds after ingestion of several meats and fish muscle

21 January 2018

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Multivariate analysis of microarray data by principal component discriminant analysis: prioritizing relevant transcripts linked to the degradation of different carbohydrates in Pseudomonas putida S12.

21 January 2018

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Susceptibility of Human Metabolic Phenotypes to Dietary Modulation

21 January 2018

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Nitrogen isotopes in mammalian herbivores: hair δ15N values from a controlled feeding study

21 January 2018

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Plasma amino acids in the alcoholic: nutritional aspects

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7 January 2021

Biomarkers of meat intake and the application of nutrigenomics.

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7 January 2021

The short-term effects of protein intake on 3-methylhistidine excretion

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7 January 2021

An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys

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7 January 2021

Urinary excretion of 1-methylhistidine: a qualitative indicator of exogenous 3-methylhistidine and intake of meats from various sources

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7 January 2021

Amino acids: metabolism, functions, and nutrition

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7 January 2021

The sulfur-containing amino acids: an overview

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7 January 2021

The relationship between urinary taurine excretion and the intake of protein-rich foods

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7 January 2021

Investigations into the effect of diet on modern human hair isotopic values.

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7 January 2021

Urine nitrogen as a biomarker for the validation of dietary protein intake

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23452466%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference