Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition (Q57271382)

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Language	Label	Description	Also known as
English	Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition	article

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scholarly article

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Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition (English)

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object named as

A Steffen

13

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object named as

P Contiero

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Mathilde Touvier

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M Touvier

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Nerea Larrañaga

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N Larrañaga

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object named as

A Olsen

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Jakob Linseisen

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J Linseisen

12

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object named as

E Riboli

25

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Anne Tjønneland

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A Tjønneland

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22

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E Lund

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6

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A A Welch

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author name string

J Halkjær

1

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L J Bjerregaard

3

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G Deharveng

4

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F L Crowe

7

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E Wirfält

8

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V Hellstrom

9

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M Niravong

10

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M C Ocké

14

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P H M Peeters

15

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M D Chirlaque

16

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P Ferrari

18

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G Frasca

20

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D Engeset

21

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G Misirli

23

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M Kosti

24

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N Slimani

26

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S Bingham

27

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publication date

November 2009

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European Journal of Clinical Nutrition

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63

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S16-S36

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S4

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.73

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models.

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Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition

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Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Dietary underreporting by obese individuals--is it specific or non-specific?

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

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Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

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Dietary meat, endogenous nitrosation and colorectal cancer

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Commentary: Correlated errors and energy adjustment--where are the data?

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Meta-analysis of observational studies on fish intake and coronary heart disease

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

21 January 2018

Do we eat less fat, or just report so?

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Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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Calibration of dietary intake measurements in prospective cohort studies

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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based on heuristic

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Multiple socio-economic circumstances and healthy food habits

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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based on heuristic

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Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1038%2FEJCN.2009.73

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based on heuristic

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Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

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based on heuristic

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Identifiers

10.1038/EJCN.2009.73

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