Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures (Q45024329)

8 December 2017

title

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures (English)

1 reference

8 December 2017

1 reference

2

Jeanne H M de Vries

1 reference

8 December 2017

4

Marga C Ocké

1 reference

8 December 2017

Marja L Molag

1

1 reference

8 December 2017

Niels Duif

3

1 reference

8 December 2017

Pieter C Dagnelie

5

1 reference

8 December 2017

R Alexandra Goldbohm

6

1 reference

8 December 2017

Pieter van't Veer

7

1 reference

8 December 2017

publication date

8 April 2010

1 reference

British Journal of Nutrition

8 December 2017

published in

1 reference

8 December 2017

volume

104

1 reference

8 December 2017

issue

3

1 reference

8 December 2017

page(s)

446-456

1 reference

Development, validation and utilisation of food-frequency questionnaires - a review

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

Measurement of exposure to nutrients: an approach to the selection of informative foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

Max_r: an optimal method for the selection of subsets of foods for the measurement of specific nutrient exposures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

Effects of different designs and extension of a food frequency questionnaire on response rate, completeness of data and food frequency responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

Assessing nutrient intake with an abbreviated dietary interview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

Food frequency questionnaires vs diet diaries

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

Developing dietary assessment tools

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000401

7 January 2021

10.1017/S0007114510000401

Identifiers

DOI

1 reference

8 December 2017

1 reference