Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite. (Q45074506)

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22 February 2020

title

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite (English)

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22 February 2020

11

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author name string

Fernanda Pérez-Cruz

1

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22 February 2020

Contanza Cortés

2

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22 February 2020

Elias Atala

3

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22 February 2020

Pamela Bohle

4

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22 February 2020

Francisco Valenzuela

5

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22 February 2020

Claudio Olea-Azar

6

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22 February 2020

Hernán Speisky

7

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22 February 2020

Alexis Aspée

8

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22 February 2020

Eduardo Lissi

9

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22 February 2020

Camilo López-Alarcón

10

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language of work or name

English

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publication date

28 January 2013

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22 February 2020

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volume

18

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issue

2

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22 February 2020

page(s)

1638-1652

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Creative Commons Attribution 4.0 International

22 February 2020

copyright license

start time

28 January 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Peroxynitrite scavenging by different antioxidants. Part I: convenient assay

1 reference

12 December 2020

Hypochlorite scavenging activity of flavonoids.

1 reference

12 December 2020

Pyrogallol red oxidation induced by superoxide radicals: application to evaluate redox cycling of nitro compounds.

1 reference

12 December 2020

Efficacy of hypochlorous acid scavengers in the prevention of protein carbonyl formation.

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12 December 2020

Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida

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12 December 2020

Simple assessment of radical scavenging capacity of beverages

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12 December 2020

A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals.

1 reference

12 December 2020

Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant

1 reference

12 December 2020

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

1 reference

12 December 2020

Development of a new assay for the screening of hypochlorous acid scavengers based on reversed-phase high-performance liquid chromatography

1 reference

12 December 2020

Antioxidant activities of some Lamiaceae plant extracts

1 reference

12 December 2020

Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae

1 reference

12 December 2020

Antioxidant capacity of human blood plasma and human urine: simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe

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12 December 2020

New method to evaluate water-soluble antioxidant activity based on protein structural change

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12 December 2020

Estimation of antioxidant capacity against peroxynitrite and hypochlorite with fluorescein.

1 reference

12 December 2020

Assessment of the antioxidant capacity of natural fruit extracts by inhibition of probe decay and plasma lipid peroxidation

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12 December 2020

Antioxidant screening of medicinal herbal teas

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12 December 2020

Antioxidant activity of flavonoids evaluated with myoglobin method

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12 December 2020

A method for screening hypochlorous acid scavengers by inhibition of the oxidation of 5-thio-2-nitrobenzoic acid: application to anti-asthmatic drugs

1 reference

12 December 2020

Biological reactivity and biomarkers of the neutrophil oxidant, hypochlorous acid

1 reference

12 December 2020

Scavenging of hypochlorous acid by lipoic acid

1 reference

12 December 2020

Hypochlorite scavenging activity of hydroxycinnamic acids evaluated by a rapid microplate method based on the measurement of chloramines

1 reference

12 December 2020

Estimation of antioxidant capacity against pathophysiologically relevant oxidants using Pyrogallol Red.

1 reference

12 December 2020

Hypochlorous acid-mediated protein oxidation: how important are chloramine transfer reactions and protein tertiary structure?

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12 December 2020

Polyphenols and antioxidant capacity of Bulgarian medicinal plants.

1 reference

12 December 2020

10.3390/MOLECULES18021638

Identifiers

DOI

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22 February 2020

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22 February 2020

PubMed publication ID

23358322

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