Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread (Q45090163)
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scientific article published in November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread |
scientific article published in November 2007 |
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Partial replacement of NaCl can be achieved with potassium, magnesium and calcium salts in brown bread (English)
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Karen E Charlton
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Elizabeth MacGregor
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Nonnie H Vorster
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Naomi S Levitt
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Krisela Steyn
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1 November 2007
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