Effect of glycemic index on whole-body substrate oxidation in obese women (Q45125158)

9 December 2017

Effect of glycemic index on whole-body substrate oxidation in obese women (English)

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9 December 2017

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Díaz EO

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9 December 2017

Galgani JE

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9 December 2017

Aguirre CA

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9 December 2017

Atwater IJ

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9 December 2017

Burrows R

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9 December 2017

language of work or name

English

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publication date

1 January 2005

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International Journal of Obesity

9 December 2017

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9 December 2017

29

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9 December 2017

108-114

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9 December 2017

1

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https://scigraph.springernature.com/pub.10.1038/sj.ijo.0802592

9 December 2017

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cites work

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

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The gross composition of the body

21 January 2018

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Postprandial thermogenesis and substrate utilization after ingestion of different dietary carbohydrates.

21 January 2018

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Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men.

21 January 2018

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High glycemic index foods, overeating, and obesity.

21 January 2018

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

Glycemic index of foods: a physiological basis for carbohydrate exchange

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Macronutrient disposal during controlled overfeeding with glucose, fructose, sucrose, or fat in lean and obese women

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Report of the expert committee on the diagnosis and classification of diabetes mellitus

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7 January 2021

Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Non-invasive techniques for assessing carbohydrate flux: I. Measurement of depletion by indirect calorimetry

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Dose-dependent effect of insulin on plasma free fatty acid turnover and oxidation in humans

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Fat metabolism in human obesity

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7 January 2021

The effect of graded doses of insulin on total glucose uptake, glucose oxidation, and glucose storage in man

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Comparative continuous-indirect-calorimetry study of two carbohydrates with different glycemic indices

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802592

7 January 2021

Fructose, weight gain, and the insulin resistance syndrome

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7 January 2021

Lipoprotein lipase and the disposition of dietary fatty acids

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7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802592

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Dimensions Publication ID

9 December 2017

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