Meat and fish consumption and cancer in Canada (Q45143478)

10 December 2017

Meat and fish consumption and cancer in Canada (English)

1 reference

10 December 2017

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2

1 reference

Canadian Cancer Registries Epidemiology Research Group

10 December 2017

series ordinal

6

object named as

Canadian Cancer Registries Epidemiology Research Group

1 reference

10 December 2017

4

Eva Negri

1 reference

10 December 2017

Jinfu Hu

1

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10 December 2017

Marie DesMeules

series ordinal

3

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10 December 2017

Les Mery

series ordinal

5

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10 December 2017

1 May 2008

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10 December 2017

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10 December 2017

60

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10 December 2017

3

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10 December 2017

313-324

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Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

10 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat consumption and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Processed meat consumption and stomach cancer risk: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Protective factor against progression from atrophic gastritis to gastric cancer--data from a cohort study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Foodstuffs and colorectal cancer risk: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary fat, cholesterol and colorectal cancer in a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Fish consumption and colorectal cancer: a case-reference study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: a prospective cohort study (The Netherlands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat intake and cooking techniques: associations with pancreatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Lung cancer risk and red meat consumption among Iowa women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary patterns associated with male lung cancer risk in the Netherlands Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Fish consumption and breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary risk factors for ovarian cancer: the Adventist Health Study (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

No association of meat, fish, and egg consumption with ovarian cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

A prospective study of meat and meat mutagens and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

A case-control study of dietary phytoestrogens and testicular cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary factors and the risk of testicular cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Long-term fatty fish consumption and renal cell carcinoma incidence in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Foods and risk of bladder cancer: a case-control study in Uruguay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Diet and risk of adult glioma in eastern Nebraska, United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Dietary factors and risk of non-hodgkin lymphoma in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Intakes of selected food groups and beverages and adult acute myeloid leukemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Bias due to misclassification in the estimation of relative risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Fatty fish consumption and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

Meat, fish and egg intake and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701759724

10.1080/01635580701759724

21 January 2018

Identifiers

DOI

1 reference

10 December 2017

1 reference